CUCUMBER KIMCHI 😮‍💨 Serves 2 INGREDIENTS �� 3 small cucumbers ��¼ cup rice wine vinegar ��¼ cup sesame oil ��2 tbsp gochugaru 2 tbsp sugar ��1 garlic clove, minced ��Sesame seeds, for garnish ��2 spring onion, cut into three pieces ��Plenty of salt DIRECTIONS ���Make two cuts lengthwise into small cucumbers, not all the way through, so everything remains intact. This creates a flower like shape. ���In a large mixing bowl, sprinkle salt over cucumbers and let it sit for 15 minutes to draw out m
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CUCUMBER KIMCHI 😮‍💨 Serves 2 INGREDIENTS �� 3 small cucumbers ��¼ cup rice wine vinegar ��¼ cup sesame oil ��2 tbsp gochugaru 2 tbsp sugar ��1 garlic clove, minced ��Sesame seeds, for garnish ��2 spring onion, cut into three pieces ��Plenty of salt DIRECTIONS ���Make two cuts lengthwise into small cucumbers, not all the way through, so everything remains intact. This creates a flower like shape. ���In a large mixing bowl, sprinkle salt over cucumbers and let it sit for 15 minutes to draw out m
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